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Pumpkin Cheesecake End your meal with this deliciously decadent
pumpkin cheesecake! Using Neufchatel cheese lightens up the fat and calories while providing the flavor and texture you expect. Bonus? There's real pumpkin in this, too! You can always find a way to fit a
... read moreRecipe: Chocolate Pumpkin Cheesecake The decadent pumpkin bread pudding recipe he shared sounded wonderful, they said, but would Howard share his family's Chocolate
Pumpkin Cheesecake recipe as well? Enjoy: 1. Stir the cookie crumbs, sugar, butter and salt together.
... read morePumpkin cheesecake Spread the mixture on the
cheesecake and return to the oven for 5 minutes more. 6. Set on a rack to cool. Refrigerate overnight. 8. On a rimmed baking sheet, toast the pecans, tossing several times, for 10 minutes or until lightly browned.
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